We were born and raised in Argentina where we ate meat for lunch and dinner almost everyday.
Argentine beef plays a major part in the culture of Argentina and it is «cut « differently than American beef.
Living here and missing those traditional Argentine cuts is how the idea of PAMPITA was born.
We were fortunate to know and to share our dream with an outstanding Master Butcher that it is knowledgeable in both Argentine and American cuts and hence
Pampita Meat Shop became a reality, offering the best quality Meats and grassfed Meats, with the possibility of choosing either Argentine or American cut.